The Blog

Chicken Mole Amarillo from Taste of Tucson

by gabimaudiere | Food & Drink, On Our Radar

Nuttier and less sweet than its chocolate based cousin, this version of Molé Amarillo is the personal creation of Chef Suzana Davila of Tucson’s Cafe Poca Cosa. She specializes in these complex sauces, and her recipes are longtime local favorites. Serve this dish with tortillas and a pretty, salad, as Suzana would.