The Blog

Chicken Mole Amarillo from Taste of Tucson

by gabimaudiere | Food & Drink, On Our Radar

Nuttier and less sweet than its chocolate based cousin, this version of Molé Amarillo is the personal creation of Chef Suzana Davila of Tucson’s Cafe Poca Cosa. She specializes in these complex sauces, and her recipes are longtime local favorites. Serve this dish with tortillas and a pretty, salad, as Suzana would.

3 Ways to Give Back After Thanksgiving

by gabimaudiere | All the Rest, Food & Drink, On Our Radar

By way of a miracle, Thanksgiving went off without a hitch and all that’s left to do is revel in the sweet comfort of your baggy sweat-pants. If you find yourself amidst the traditions of your annual Thanksgiving, with a pile of leftovers so huge there is no way you can sanely finish them, here are three things you can do post festivities to give back (in the spirit of the holidays).