The Blog

Chicken Mole Amarillo from Taste of Tucson

by gabimaudiere | Food & Drink, On Our Radar

Nuttier and less sweet than its chocolate based cousin, this version of Molé Amarillo is the personal creation of Chef Suzana Davila of Tucson’s Cafe Poca Cosa. She specializes in these complex sauces, and her recipes are longtime local favorites. Serve this dish with tortillas and a pretty, salad, as Suzana would.

Celebrating Storytelling Culture

by gabimaudiere | Children's Books, Meet the Author, News, On Our Radar

By the same team who brought you How Raven Got His Crooked Nose, this modern retelling of a traditional Dena’ina story teaches young readers that there is strength in humility and in doing what is right, especially when it’s hard. Also included is an author’s note about Alaskan Dena’ina stories, plus a glossary of the Dena’ina words and their pronunciation.