“It’s a bummer that baking at altitude requires so much trial and error. You put something in the oven, tasting great and looking right, and then your oven (and mine too) pulls some kind of mean magic trick in there. The good news is that baking is a science, and high-altitude baking has solutions. I’ll show them to you.”
Nicole Hampton of the popular food blog Dough-Eyed, featured on BuzzFeed and DiningOut.com, reveals her secrets to high-altitude baking in her very first cookbook.
Tattered Cover will sell Nicole’s book at the event.