Brenda Peterson presents Catastrophe by the Sea
Elliott Bay Book Company 1521 10th Ave Seattle, Washington 98122
Sunday October 13 2019
More to come on this exciting event!
In the book, a lost cat wanders the beach and stumbles upon a colony of creatures. The encounter leads to an unlikely friendship with a sea anemone and a barnacle, and the cat learns about the ways tide pool creatures survive at the edge of the sea.
Ian Neligh launches #SpurredWest!
The Bookworm of Edwards 295 Main Street, Unit C101, Riverwalk Ruby Building, Edwards, CO https://www.bookwormofedwards.com/
Tuesday October 15 2019
Celebrate Ian Neligh’s new book #SpurredWest at Bookworm of Edwards!
Remnants of the Old West sparked investigative journalist Ian Neligh’s curiosity.
He needed to know how many of these were real and what parts still live on today.
So Neligh spent a year searching for answers. He interviewed gunslingers, bounty hunters, treasure hunters, and more to compare them to their historic counterparts.
He discovered the spirit of the #WildWest lives on much as it did over a hundred years ago. And often it has evolved into something new, but still wild, dangerous, and unpredictable.
This new book introduces readers to fascinating characters of today and yesterday.
Elana Horwich presents Meal and a Spiel
Williams Sonoma Beverly Hills 339 North Beverly Drive, Beverly Hills, California 90210
Saturday October 19 2019
Founded in 2010 by Elana Horwich, Meal and a Spiel is a private cooking school based on the philosophy that anyone can learn to cook. We offer cooking classes both online and in person, recipes, videos, guidance for healthy living, and of course, spiels.
Gluten-Free, Paleo, Vegan, Dairy-Free, Low-Sugar friendly recipes.
Recipes reflect a unique crossroads between authentic country Italian cuisine and the healthy practices of California. The result is simple rustic fare that prioritizes flavor and indulgence without a food coma.
Nicole Hampton presents #SugarHigh
Douglas County Libraries-Roxborough Branch 8357 N Rampart Range Rd Ste 200, Littleton, Colorado 80125
Sunday November 17 2019
“It’s a bummer that baking at altitude requires so much trial and error. You put something in the oven, tasting great and looking right, and then your oven (and mine too) pulls some kind of mean magic trick in there. The good news is that baking is a science, and high-altitude baking has solutions. I’ll show them to you.”
Nicole Hampton of the popular food blog Dough-Eyed, featured on BuzzFeed and DiningOut.com, reveals her secrets to high-altitude baking in her very first cookbook.
Tattered Cover will sell Nicole’s book at the event.